An Italian-inspired, well-balanced comfort meal that you’ll want to eat all week!
3 cups cooked pasta or quinoa
8 cups veggies, your choice, cooked or raw
1 cup mini bocconcini mozzarella
1 lb (450 g) Balsamic Chicken Fingers, sliced thin
3⁄4 cup Balsamic Vinaigrette
- Arrange first four ingredients in four serving bowls.
- Drizzle with dressing.
- Sprinkle with capers, if desired, and nutritional yeast sprinkle. Buon appetito!
Make it vegetarian: Substitute chicken for 4 cups lentils or beans.
Add 1 tsp Nourish Broth Mix for each cup of water to layer complex flavour in your pasta, grains, and pulses.