A quick high-fibre, low-sodium recipe that’s sure to satisfy!
Serve with grilled white fish and seasonal vegetables.
Per serving: Calories 280, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 46 g (Fiber 5 g, Sugars 6 g), Protein 13 g.
Once you've decided “tonight's the night for pasta,” put the water on to boil. Boiling the water and cooking the pasta takes the longest time.